Description
Our SANI-SAFE® 12” Smooth Butcher Steel will quickly become one of the most valuable tools in your kitchen. This steel is for realigning and honing the edges of knives. The smooth surface is less abrasive and helps to maintain the sharpness of the blade. It should be used regularly to keep your blades ready to go. The handle features our Sani-Safe design for a comfortable fit in your hand. If you would prefer a smaller butcher steel, we also have 10” version. (#7323)
Specifications
