There are many types of boning knives that are designed for certain meats and purposes. As far as our Traditional® 6” Flexible Boning Knife goes, it’s extremely adept in getting close to the bone and getting into hard-to-reach spots. This makes it a great knife for deboning poultry, pork, smaller cuts of beef, and skinning fish. If you prefer a different type of boning knife, we also carry stiff, wide, narrow, and curved variations. (#2060)
1376HBR TRADITIONAL® 6" Flexible Boning Knife, Carbon Steel
TRADITIONAL®
$34.60
- SKU:
- 2060
- UPC:
- 092187020605
- Weight:
- 2.50 LBS
- Manufacturer Part Number:
- 1376HBR
- washing-instructions:
- Y
- made-in-the-usa:
- Y
- crafted-from-dexsteel:
- Y
- individually-ground-blade:
- Y
- enhanced-grain-structure:
- Y
- traditional:
- Y