Description
When you need to shape a cut of meat or get excess fat off, a good trim knife comes in handy. Our SANI-SAFE® 2 ½” Wide Clip Point Tender/Shoulder/Trim Knife makes easy work of taking care of those fine details when working with poultry, beef, pork, and more. The clip point allows for easy piercing and getting into tighter spots. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination. (#11253)
Specifications
