Description
Our Ergonomic Poultry 3 ¾” 3 degree drop point deboning knife with orange handle is a tool that deftly separates meat and cartilage from bone. Thanks to its stain free high-carbon steel, the edge is sharpest out of the box, and the long-lasting blade can easily be re-sharpened. Its drop point allows for more controls, favoring carving over spearing the meat. A reverse hook finger guard reduces slipping injury, while incorporating comfort. The handle has been extended for further consideration of all hand sizes. Anti-slip material secures chef’s grip to handle, while reducing gripping pressure and fatigue during extensive breakdowns. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination. (#11203)
Specifications
