Description
Our Ergonomic Poultry 3 ¼” clip point deboning knife is as good as ever at efficiently cleaning meat from bone, delivering comfort even through large processing times. The clip point blade penetrates thick skin, breaks through tough cartilage, and works into tight joints. The stain free high-carbon steel is sharpest out of the box but can easily be re-sharpened over time. The reverse hook finger guard reduces and eliminates injuries from slipping, while never sacrificing its comfortable grip. Anti-slip material keeps hand and handle in sync, while reducing grip fatigue during prep. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination. (#11373)
Specifications
