Description
Our Ergonomic Poultry 3 ¼” clip point deboning knife with orange handle is a dexterous tool that efficiently cleans meat from bone. The clip point means the blade can penetrate thick skin, break through stubborn cartilage, and work into tight joints and connective tissue. Due to its stain free high-carbon steel, the edge is sharpest out of the box, and the long-lasting blade can easily be re-sharpened over time. A reverse hook finger guard reduces and eliminates injuries from slipping, while never sacrificing its comfortable grip. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination. (#11193)
Specifications
