5096 TRADITIONAL® Carbon Steel 6" Cleaver

Bring the butcher shop home with this 6” Cleaver. Crafted with a heavy-duty, high-carbon steel blade that is strong but not too heavy to swing, this well-balanced cleaver is perfect for hearty cuts and bulk breakdowns. The durable, tempered edge easily slices through tough skin, cartilage, and bone. The wide, flat steel is perfect for crushing garlic, and the honed edge never bruises herbs or crushes produce. The Cleaver’s natural rosewood handle provides a comfortable warmth and secure feel. The contoured and grooved design helps you avoid any cramps or fatigue as you work your way through raw meat or other tough foods (#8010)