It is a rustic and easy to make pasta without the need for any fancy equipment. With only 3 ingredients and a little elbow grease, you’ll be well on your way to enjoying a homemade pasta that wi … read more

An American manufacturer since 1818.   We’ve learned many lessons since we started in 1818. Everythingfrom remembering to watch our fingers to how to perfectlybalance our knives and tools. … read more

Salad Ingredients: 8 oz imitation crab meat 1 English cucumber (seeds scraped out) ½ mango 1 carrot   Dressing Ingredients: 4 Tbsp Kewpie Japanese mayo (regular mayo works just fine too) 2 … read more

"There was never a good knife made of bad steel." - Benjamin Franklin Whether you're a professional chef or an amateur enthusiast, the debate between stainless steel and carbon steel cutlery remains … read more

Flat Grind vs. Hollow Grind: What’s the Difference and When to Use Each   When choosing the right knife for the job, the type of blade grind can make a big difference. Two of the most commo … read more