Alfredo Wings

Servings - 4-5 people

Prep time 10-15 minutes

Cook time 45-60 minutes

Ingredients

• 1 ½ pounds of separated chicken wings
• 1/2 stick of butter
• 8 ounces of cream cheese
• 1 ½ cups of heavy cream
• ½ cup of grated parmesan cheese
• 1 tablespoon of cracked black pepper
• Italian seasoning
• 1 ½ tablespoons of minced garlic
• Chopped chives for garnish

Directions

• Make sure your pat all your wings dry
• Season the wings on both sides with italian seasoning
• Set your rambler up for two zone cooking
• Grill off your wings till you develop a nice crust on both sides
• Move them over to the cool side of the grill till they reach an internal temp of 175-180 degrees
• In a skillet add your butter
• Saute the garlic in melted butter
• Add your cream cheese (It’s easier if you break up your cream cheese into a few pieces)
• Once that is mostly melted down stir in your heavy cream and let it come up to a simmer
• Season your sauce with grated parmesan & cracked black pepper
• Mix thoroughly and let it simmer for 10 minutes
• Place your wings in a large bowl and drizzle some sauce over the top (Save some for the end for dipping!)
• Toss your wings till they are evenly coated in alfredo sauce
• Garnish with chopped chives and enjoy!

After the wings are grilled or baked to perfection, they are then tossed in a luscious Alfredo sauce. The Alfredo sauce adds a rich and velvety texture, creating a delightful contrast to the bold barbecue notes. The result is a mouthwatering dish that combines the best of both worlds – the savory, charred goodness of barbecue and the creamy indulgence of Alfredo.