Description
Deboning meats can become a much longer and more difficult task when you don’t have the right knife for the job, such as our EP 6” Curved Semi-Flex Boning Knife. The curved semi-flexible blade makes deboning easier than ever, as it can get into harder to reach areas of the cut and get close to the bone to get all of the meat. As an additional safety measure, the tip of the knife is curved to help avoid accidents in the kitchen. The handle is ergonomically designed to make it comfortable to use for extended periods of time. (#11623)
Specifications
