FOODSERVICE

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BASICS®

P11893C BASICS® 4 3/4" Cut and Gut Knife

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BASICS®

P94813 BASICS® 8" Narrow Fillet Knife

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BASICS®

P94857 BASICS® 8" x 3" Perforated Cake Turner

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BASICS®

V19023 BASICS® 9” Pierced Vegetable Server

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TRADITIONAL®

2388 TRADITIONAL® 8" x 3" Cake/Steak Turner

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BASICS®

P94848 BASICS® 8" Scalloped Utility Knife

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V-LO®

V142-9SC V-LO® 9" Scalloped Utility Slicer

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TRADITIONAL®

P2386C-8 TRADITIONAL® 8" x 3" Perforated Turner, Carbon Steel *

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SANI-SAFE®

S284-8B SANI-SAFE® 8" x 1¼" Offset Spatula

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V-LO®

V158SC V-LO® 8" Scalloped Utility Slicer

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BASICS®

V19021 BASICS® 9” Fruit and Vegetable Server

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TRADITIONAL®

2386C-8 TRADITIONAL® 8" x 3" Grill Turner, Carbon Steel *

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