Description
Our Traditional® 5 ¼” Sheep Skinning Knife is perfect for the job. Sheep skinner may be the name, but it is also great for skinning all types of fish, deer, pig, chicken, and any other wild game or farm animals. The blade features a rigid and curved design, which allows for effortless cuts without causing hand fatigue like many other skinning knives. Our Traditional® handle is crafted with beautiful wood and brass compression rivets for a timeless look and feel. (#6371)
Specifications
