Description
When working with a lot of fish, it helps to have the right knife, such as our BASICS® 4 ¾” Cut and Gut Knife. This knife features a shorter razor sharp blade that is great for filleting smaller to medium sized fish. Plus, it can be flipped around and features a spoon end to make for easy gutting. The handle fits comfortably in the hand, even when using it for extended periods of time. Imported (#28383)
Specifications
