Description
Whether you are carving up medium or small cuts of meat, you want precision to get the most meat. This is where our SOFGRIP® 3 ¼” Clip Point Deboning Knife highly excels. The clip point makes it easier to get into tight and hard to reach spots to get precious meat off the bone. The smaller blade size makes this knife most ideal for smaller cuts of meat, but it can also be used to slice up vegetables and more. Our SOFGRIP® handle is made of soft, ergonomic material with slip-resistant features to prevent stress on the wrist. (#11103)
Specifications
