Description
If you deal with a lot of poultry at work or in your home kitchen, then our SOFGRIP® 3 ½” Vent Knife is for you. This knife features a narrow blade that makes it simple to debone, slice muscle and skin, and more. While this vent knife is primarily designed for poultry, it can also be great for cutting up vegetables, fruits, and other ingredients. Our SOFGRIP® handle is made of soft, ergonomic material with slip-resistant features to prevent stress on the wrist. (#11113)
Specifications
