P40846 BASICS® 3¼" Scalloped Paring Knife

Even if your home or commercial kitchen has normal paring knives, it could also use a couple scalloped paring knives. The scalloped edge on our Dexter BASICS® 3 ¼” Scalloped Paring Knife makes it easy to cut tough skinned vegetables, thick rind fruits, and pierce other tough exterior foods, like bread. Of course, it can also be great for everything that a normal paring knife is, like peeling and carving vegetables and fruits, cutting cheese, and more. Imported. (#31437)