Description
Having a good slicing knife around can make it easier to carve those holiday meals. Our BASICS® 10” Scalloped Slicer is great for poultry, roast, ham, rotisserie, and more. The scalloped edge allows this knife to glide through tough and fibrous meats and the 10” blade can tackle almost any size of cut. For those who would prefer an even large blade, we also have a 12” version available. Imported. (#31604)
Specifications
