Description
Holiday meals or large feasts at a restaurant will be much easier to tackle with a good carving knife, like our BASICS® 12” Scalloped Slicer. The large blade on this knife means it is able to tackle even the largest roasts, poultry, hams, or stand-up rotisserie. The scalloped edge is great for gliding through tough and fibrous meats to make even slices. For those who would prefer a smaller blade, we also have a 10” version available. Imported. (#31605)
Specifications
