Description
Every kitchen needs a good cook’s knife around for the various prep tasks that need to get done. Our BASICS® 12” Cook’s Knife is great for chopping, slicing, disjointing, mincing, and dicing. This knife features a curved blade that makes tasks like mincing and dicing easy to do with a simple rocking motion. The 12” blade makes it able to handle large foods like thick cuts of meat, melons, and much more. If you would prefer a smaller blade, we also have an 8” version. Imported. (#31629)
Specifications
