Description
Getting meat off bones without the right boning knife can be difficult, but our Dexter BASICS®
5” Flexible Narrow Boning Knife is here to help. The flexible and narrow design makes this knife great for getting close to the bone to get the most out of your cuts. The 5” blade is best for tackling small cuts of beef, poultry, pork, and more. The handle fits comfortably in the hand, even when using it for hours. If you would prefer a longer blade, we also have a 6” version. Imported. (#31613)
Specifications
