Description
A good boning knife can make all the difference in any home or commercial kitchen when deboning meats. The blade on our Dexter BASICS®5” Stiff Narrow Boning Knife is great for getting close to the bone and into tight spots to gather the most meat out of your cuts. The size makes it best for dealing with smaller portions of beef, poultry, fish, and more. We also have a 6” version for those who would prefer a larger blade. Imported. (#31616)
Specifications
