Description
Do you debone a lot of meats in your home or commercial kitchen? Then, our BASICS® 6” Stiff Narrow Boning Knife will become your new go to. The stiff and narrow blade makes this knife excel at getting close to the bone and into tighter spots to get as much meat off the bone as possible. The size of the blade makes this knife best at dealing with smaller to medium sized poultry, fish, beef, and pork. We also have 5” version if you would like a smaller blade. Imported. (#31617)
Specifications
