Description
A good cook’s knife is a staple in every home and commercial kitchen. Our BASICS® 10” Wide Cook’s Knife will quickly become your go to for chopping, slicing, mincing, dicing, and more. The curved blade makes it easy to dice and mince with just a rocking motion. The wide blade makes this knife great for cutting into large foods like melons and thick meats. We also have non wide versions in 8” and 10” lengths. Imported. (#31602)
Specifications
