Description
If you want a knife that can handle those tough cuts of beef and pork, then look no further than our SANI-SAFE® 6” Stiff Boning Knife. The stiff and curved blade makes it easy to tackle thick meats that other knives have a hard time with. For those who would prefer a different type of boning knife, we also have wide, curved, flexible, and narrow versions. (#2473)
Specifications
