S13G6NR TRADITIONAL® 6" Narrow Boning Knife

We are firm believers that the right knife makes all the difference in effectively trimming meat and fish. Our 6” Narrow Boning Knife features a narrow, stiff blade perfect for boning or trimming thicker cuts of raw meat. The strong narrow blade allows the user to maintain control when trimming and separating layers, or working around cartilage and bone. With this knife you will be able to easily separate cuts of meat without damaging or slicing through the muscle. The Narrow 6” Boning Knife features a beautiful riveted rosewood handle that fits comfortably in the hand. (#1350)