Description
Our SANI-SAFE® 6” Scalloped Cook’s Knife is made to tackle all kinds of meal prep tasks, whether it be at home or in the work kitchen. The scalloped edge makes this knife great for cutting hearty cuts of meat, tough crusted breads, thick rind fruits, and much more. The blade is smaller than a traditional cook’s knife, which can make it easier to wield and use. The handle is ergonomically designed to fit nicely in the hand and prevent hand fatigue when using it for extended periods. (#12613)
Specifications
