Description
With our SANI-SAFE® 6” boning knife, both chefs and amateur cooks alike can better hone their cooking skills. Effortlessly debone steaks, chicken, fish, and a variety of other meats with ease due to the knife’s 6” razor-sharp blade. Composed of a stain-free high-carbon steel blade that can be easily resharpened, your knife is guaranteed to withstand the test of time as well as any cutting job. Additionally, the knife’s handle incorporates a slip-resistant material and integral guard that promotes safety and comfortability when cutting. (#1173)
Specifications
