Description
Shucking and preparing clams can be a tough job without the right knife. Our TRADITIONAL® 3” Clam Knife is optimally designed to make it easier than ever to shuck all sizes of clams. The narrow blade has just the right sharpness and enough backbone to make it easy to pop open the shell, cut through muscle, and get the clam meat out without butchering it. Out TRADITIONAL® handle is crafted with beautiful wood and brass compression rivets for a timeless look and feel. (#10010)
Specifications
