Description
Our 360® 6” Narrow Boning Knife will make it easier than ever to debone fish, red meat, and poultry. The fat and bone add a lot of flavor to meats, and this knife will allow you to make precision cuts to get as close to the bone as possible—without damaging the muscle. Our contoured 360® handle design combines durable polypropylene with slip-resistant santoprene for comfort and performance. (#36001R)
Specifications
