S154HG SANI-SAFE® 4 ½" Boning Knife, Hollow Ground

Our SANI-SAFE® 4 ½” Boning Knife is the perfect tool for anyone who works with meat on a daily basis. Created for both commercial and residential use, this knife allows the user to debone steak, chicken, fish, and an array of other types of meats. The blade is composed of a stain-free, high-carbon steel material with a hollow ground edge to provide durability and efficiency when cutting. With the addition of a slip-resistant, textured handle with an integral guard to avoid injury, you can cut with confidence every time you’re in the kitchen. Do not sacrifice the overall quality of your food by using inadequate cutlery; instead, consider purchasing this knife and upgrading your cooking skills. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination. (#1143)