Description
Our SANI-SAFE® 5” narrow curved boning knife is what you need for the task of cleaning meat or poultry. Parts of the skeleton, including the ribs, require a tool for precise incisions to remove the bones. That is why you need this boning knife crafted with a stain-free, high carbon steel blade. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination. (#1463)
Specifications
