null Skip to main content
SANI-SAFE® 6" Curved Stiff Boning Knife

ST131S-6 SANI-SAFE® 6" Curved Stiff Boning Knife

SANI-SAFE®

$30.95
(No reviews yet) Write a Review
SKU:
26043
UPC:
092187260438
Weight:
25.00 LBS
Manufacturer Part Number:
ST131S-6
washing-instructions:
Y
made-in-the-usa:
Y
nsf-certified:
Y
crafted-from-dexsteel:
Y
individually-ground-blade:
Y
enhanced-grain-structure:
Y
safety-features:
Y
ecogrip:
Y
sani-safe-handle:
Y
dex-data:
Y
Adding to cart… The item has been added
Thin and sharp, our SANI-SAFE® 6" Curved Stiff Boning Knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. (#26043)

Videos Hide Videos Show Videos

!