Description
Use this multi-purpose knife for filleting and trimming fish, and for precise cutting of softer cuts of beef and poultry. The 6” Narrow Curved Boning Knife allows for the optimal working angle when cutting close to the bone. The stain-free, high-carbon steel blade is ultra-sharp to divide the bone from meat with precision. The soft, ergonomic handle provides a comfortable, textured non-slip grip for a safe cutting experience. (#24003)
Specifications
