Description
This reliable and efficient 6” SOFGRIP Flexible Boning Knife was designed to help you cut with precision. Agile and sharp, this knife features a narrow, flexible blade that makes it easy to get close to the bone. This knife is perfect for filleting fish or removing bones on smaller, softer cuts of meat and poultry. Easy to sharpen, the blade is made of stain-free, high-carbon steel that is individually ground and honed. The soft, ergonomic handle features a textured non-slip grip for comfort and control. (#24033)
Specifications
