Description
A favorite of sandwich shops, delis, and other professional kitchens, Our 8" Scalloped Bread Knife easily slices through thick crusts of bread without flattening or crushing the loaf or creating crumbs. The scalloped edge, crafted with stain-free, high-carbon steel is designed to cut through foods with tough exteriors and delicate interiors, such as bread, cantaloupe, pineapple, and watermelon. The handle is made of soft, ergonomic material with slip-resistant features for slicing with ease while avoiding any kitchen accidents. (#24223)
Specifications
