Description
Designed to make thin, precise slices on a variety of meats, the 12” scalloped roast slicer is a must-have for any occasion that requires carving large sections of beef, turkey or ham. The long-scalloped points are made of durable stain-free, high-carbon American steel that penetrates thicker cuts for effortless slicing. Scalloped valleys are calibrated to exact standards to prevent tearing your seared steaks, exquisite roasts, crusty breads, or even delicate produce. The familiar warmth and feel of the natural rosewood handle provides a secure grip, while a brass-riveted contoured design promises a comfortable fit as you deftly execute precise slicing (#13260)
Specifications
