Description
Our Traditional® 6” Narrow Boning Knife is made to be thin and razor sharp to make deboning meats easier than ever. The carbon steel will hold an edge and the narrow blade makes it easy to get into hard-to-reach places that pose difficulty with larger knives. The handle on this knife features a perfect combination of natural looks and comfort while using. We also have several other versions of boning knives, including stiff, wide, flexible, and curved blade designs. (#2070)
Specifications
