Description
If you are looking for a boning knife designed with toughness in mind, then our Traditional® 6” Stiff Boning Knife is the right tool for the job. This knife features a stiff carbon steel blade that can tackle deboning the hardiest cuts of beef and pork. The handle is made of natural hardwood and is comfortable to use for even extended periods of time. For those who prefer different styles of boning knives, you can also check out our narrow, flexible, wide, and curved style blades. (#2821)
Specifications
