Description
Lightweight and versatile, this 7" x 2 Chinese Chef’s Knife makes cutting vegetables, fruits, and meats a pleasure. The stain-free, high carbon steel blade has an individually ground and honed edge perfect for cutting herbs and paper-thin slices of meat and vegetables. Utilize the flat side of the blade to mash garlic or ginger, and the spine to pound and tenderize meat. A beautiful rosewood handle provides a wonderful warmth and feel to this knife. (#8030)
Specifications
