Lightweight and versatile, this 7" x 2 Chinese Chef’s Knife makes cutting vegetables, fruits, and meats a pleasure. The stain-free, high carbon steel blade has an individually ground and honed edge perfect for cutting herbs and paper-thin slices of meat and vegetables. Utilize the flat side of the blade to mash garlic or ginger, and the spine to pound and tenderize meat. A beautiful rosewood handle provides a wonderful warmth and feel to this knife. (#8030)
S5197 TRADITIONAL® 7"x 2" Chinese Chef's Knife
TRADITIONAL®
$57.35
- SKU:
- 8030
- UPC:
- 092187080302
- Weight:
- 0.40 LBS
- Manufacturer Part Number:
- S5197
- washing-instructions:
- Y
- made-in-the-usa:
- Y
- crafted-from-dexsteel:
- Y
- individually-ground-blade:
- Y
- enhanced-grain-structure:
- Y